Cook I

Starting Pay: $20

The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture-perfect plate presentation, positive guest interaction, and freshness of all food offerings.

Responsibilities

· Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.

· Monitor assigned station and assist in the production of select menu items and ingredients.

· Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets.

· Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings.

· Encourage and follow all Health Department codes and hand-washing guidelines.

· Understand and follow all time and temperature control rules.

· Ensure all food is properly labeled and stored according to departmental guidelines.

· Use the FIFO system when storing goods and menu items.

· Provide excellent guest service and maintain positive guest interactions.

· Ensure the safety and security of employees and guests.

· Maintain a neat, clean, and organized work area.

· Perform additional duties as assigned.

· Follow all department and company policies and procedures.

· Meet performance goals and verbal or documented expectations.

· Maintain a clean and organized station for guests.

· Keep menu items fresh in appearance on buffet lines.

· Support guest service and guest satisfaction programs.

· Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations.

· Maintain positive interpersonal working relationships with all personnel.

· Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.

· Use all tools and equipment in the kitchen and restaurant area properly and safely.

· Accurately perform all assigned job duties in a high-volume, fast-paced environment.

· Complete all assigned duties accurately and in a timely manner.

Qualifications

· Ability to read and write for recipes, labeling, and communication.

· Completion and passing of all required company training programs.

· High school diploma or GED equivalent.

· Previous food and beverage experience in a high-volume kitchen.

· Previous customer service experience.

· Knowledge of PPE requirements and sanitation laws.

· Ability to work independently and as part of a team.

· Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.

· Ability to work a flexible schedule including late nights, weekends, and holidays.

· Ability to read, write, and understand simple instructions.

· Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

· Ability to work in a high-volume kitchen environment

· Ability to stand for extended period and perform repetitive motions

· Ability to lift, carry, bend, reach and handle hot or cold items safely

· Compliance with all company policies, safety procedures, and regulatory requirements.